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Beef Bourguignon Recipe

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This recipe for Beef Bourguignon is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-5lb) boneless sirloin tip roast cut into 1" cubes
3/4 cup burgundy (or other dry red) wine
1 cup beef broth
2-(10 3/4 oz) cans Cream of Mushroom soup
1-(2.5oz) package of dry onion soup mix
3/4 lb fresh mushrooms
1 cup chopped green pepper
1 lb pearl onions (blanched and peeled)
1 tbsp chopped garlic
10 cherry tomatoes (optional)
Fresh Parsley Sprigs
Hot cooked rice
Directions:
Directions:
Place beef in a 5 quart casserole dish. combine wine, water, soup, and soup mix, stir well, and pour over beef. Stir in mushrooms, green pepper, onions, and garlic. Cover and bake at 350º for 3 hours, stirring occasionally. Stir is cherry tomatoes, if desired. Garnish with parsley sprigs. Serve over hot rice.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
May add a little cornstarch or flour to thicken the sauce. May also want to use a little larger dish to bake in, it does create liquid and becomes quite full.

 

 

 

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