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Creamed Chicken Biscuits Recipe

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This recipe for Creamed Chicken Biscuits is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ large onion
• 4 cups chopped cooked chicken
• 1 10 ¾ oz. can Cream of Chicken Soup
• 1 cup sour cream
• ½ cup chopped pimento
• 1 ½ tsp. butter
• ½ cup milk
• 1 cup cheddar cheese, shredded and divided
• 6 frozen biscuits (thawed)
Directions:
Directions:
Preheat the oven to 350 degrees. Grease bottom and sides of an 11 x 7 inch baking dish. Chop the onion. Heat butter in a small non-stick skillet over medium heat until melted. Sauté until tender.

Combine the onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from pan.

Sprinkle baked layer with ¾ cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.

Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes. Serve immediately.

 

 

 

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