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White chili Recipe

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This recipe for White chili is from The Nemec Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions
4 garlic cloves, minced
2 qts water
3 lbs. chicken breasts or thighs, skin removed
1 lb. dry navy beans
2 cans (4 oz each) chopped green chilies
1 tbsp cumin
2 tsp dried oregano
Salt and cayenne pepper, to taste
1/2 tsp ground cloves
2 chicken bouillon cubes

Shredded Monterey Jack cheese, sour cream, green onions, crushed red pepper flakes for topping
Directions:
Directions:
Place onions and garlic in a slow cooker. Add the next 10 ingredients, do not stir. Cook on low 8-10 hours. Remove bones from chicken breasts and/or thighs (the meat should fall of the bones). Stir to break up the meat. Spoon into bowls. Top with cheese, sour cream, etc.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
11 hours
Personal Notes:
Personal Notes:
We took this to Grandpa Pavkov's house once when we visited him (2006-2007) and he LOVED it! I've made it several times since then, and it always reminds me of him.

 

 

 

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