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Maryland Style Crab Cakes Recipe

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This recipe for Maryland Style Crab Cakes is from Miss Ollie's Gluten Free Soul Volume I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb. lump crab meat
2 slices GF bread (crust removed)
1 large egg beaten
1 tbsp. GF mayonnaise
1 tbsp. parsley flakes
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. GF baking powder
1 tsp. Old Bay
1/4 tsp. salt
Milk
Directions:
Directions:
In medium sized bowl, break bread into small pieces and moisten with milk.
Mix in eggs, mayonnaise, parsley, prepared mustard, Worcestershire sauce, baking soda Old Bay and sea salt.
Pick over crab meat to remove any shell particles.
Add crab meat to mixture, mixing gently but thoroughly.
Shape into six patties and chill 30 minutes.
Pan fry in a little butter or oil until brown on each side.
Personal Notes:
Personal Notes:
Most American cookbooks had crab recipes dating from the colonial period. The recipes had many names such as crab croquettes, stewed crabs, fried crabs, dressed crab, and crab patties. The term “crab cake” did not appear until 1930s in Crosby Gaige’s New York World’s Fair Cook Book, where they are called “Baltimore crab cakes,” suggesting they have long been known in the South.

 

 

 

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