Candied Yams Recipe

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This recipe for Candied Yams is from Miss Ollie's Gluten Free Soul Volume I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 large cans of yams 1/3 cup butter 2/3 cup brown sugar, packed 2/3 cup yam syrup 1 tbsp. cornstarch No Gluten adaptation needed

Directions:	Directions: In a shallow baking dish, place the yams evenly. Combine yam syrup, sugar and butter in a saucepan. Stir until boiling. Mix cornstarch in a small amount of cold water. Add to sauce. Pour sauce over yams. Bake at 350º degrees for 20-30 minutes.Top with marshmallows. Broil until marshmallows are melted and golden brown.

Personal Notes:	Personal Notes: While the terms sweet potatoes and yams are interchangeable in the United States, they are two very different things. Yams are a distant relative to sweet potatoes but they lack some of the nutritional value of sweet potatoes, their flesh is lighter in color, and they grow in Africa and other tropical areas. The "yams" in candied yams are actually sweet potatoes, even those sold in cans and marketed as "yams."

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Candied Yams Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: