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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic & Cheese Biscuits Recipe

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This recipe for Garlic & Cheese Biscuits is from Miss Ollie's Gluten Free Soul Volume I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Biscuits

2 cups Bisquick Gluten Free mix
1/4 teaspoon garlic powder
1/4 cup firm butter or margarine
2/3 cup milk
1/2 cup shredded Cheddar cheese
3 large eggs

For Garlic-Butter Topping

1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder
Directions:
Directions:
Preheat oven to 425°F.

In medium bowl, combine flour mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.

Drop dough by 10 spoonful onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet.

Serve warm.

 

 

 

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