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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/4 cup flour
1 lb cleaned, peeled raw shrimp
1 garlic clove, minced
1/2 cup minced onion
2 tbsp. minced parsley
1/2 cup green pepper, chopped
1 cup water
2 tsp salt
2 bay leaves
1/4 tsp cayenne pepper
1 8 oz can tomato sauce
Directions:
Directions:
Melt shortening in heavy skillet or Dutch oven over high heat. Add flour and stir until light brown. Lower heat, add shrimp and cook about 3 minutes or until pink. Add garlic, onion, parsley and green pepper, cook 2 additional minutes. Raise heat, gradually add water and then remaining ingredients. Bring to a boil, then cover and simmer for 20 to 30 minutes. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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