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GramMae's Turkey Dressing Recipe

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This recipe for GramMae's Turkey Dressing, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. loaf of dry bread, cut in small cubes
1 lb. butter
5 onions, chopped
4 apples, peeled and cut into small pieces
1 T. poultry seasoning
2 eggs
Salt
Pepper
1/2 pt. cream

Directions:
Directions:
Melt butter.
Saute onions and apples.
Add bread and all other ingredients.

Pack loosely in an 10-12 pound turkey.

Note: also excellent with a pork roast.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Whether you call it "dressing" or "stuffing"....this is always a family favorite at Thanksgiving. The original recipe was from a bridge club friend in Davenport, Iowa but called for turkey giblets and rubbed sage.

 

 

 

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