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Salmon Marinade and Sauce Recipe

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This recipe for Salmon Marinade and Sauce is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cranberry sauce
½ cup white vermouth
1 cup soy sauce
2 tbsp brown sugar
2 tbsp minced garlic
2 tbsp minced fresh ginger
1 tbsp sesame oil
1 cup cranberry juice
Directions:
Directions:
Remove half the marinade for later use and refrigerate. Pour other half into a baggie with the salmon and marinate for a couple of hours.

Cook salmon by grilling is the best.

Use left over marinade and boil it down to about half. Then add enough mayonnaise to make a good consistency for a sauce for over the cooked salmon.

 

 

 

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