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Meaty Maryland Crab Soup Recipe

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This recipe for Meaty Maryland Crab Soup is from Miss Ollie's Gluten Free Soul Volume I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 can (28 ounces) crushed tomatoes
2 cups of water
1 cup Bard’s beer
2 cups of Swanson’s beef broth
1 cup lima beans
1 cup diced carrots
1 cup canned corn
3 tbsp yellow onions (chopped fine)
1 tbsp Old Bay
2 pounds crab meat
Directions:
Directions:
In 5-quart sauce pan, add tomatoes, water, beer, broth, vegetables and Old Bay seasoning.

Bring to a boil on medium heat, and reduce heat to low.

Cover and simmer for 6 minutes

Add crabmeat. Cover and simmer for an additional 12 minutes

 

 

 

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