Smothered Pork Chops Recipe
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Category: |
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Ingredients: |
Ingredients: 8 pork chops, 3/4 to 1 inch thick
2 Vidalia onions, thinly sliced
4 tsp. seasoned salt
4 tsp. garlic powder
1 tsp. black pepper
1 tsp. paprika
1 cup rice or Bob’s Red Mill all purpose flour
1 cup vegetable oil
4 cups water
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Directions: |
Directions:Rinse pork chops cold running water. Pat dry with paper towel and set aside.
In a small bowl mix seasoned salt, garlic powder, black pepper and paprika.
Rub about 3/4 teaspoon of seasoning on each pork chop.
Thoroughly coat each chop with flour and set aside. (Set aside the remaining seasoning for later use).
Heat vegetable oil in heavy skillet over medium-high heat.
When skillet is hot enough, add pork chops and brown on each side (about 3 minutes).
Remove them from the skillet and transfer to a plate covered with paper towels.
Add sliced onions to the skillet and cook until browned.
Add remaining flour to the skillet and a very small amount of water if necessary.
Stir the onions and flour together until golden brown. (Do not over cook because you will burn the gravy).
Add 2 cups water to the onion gravy and stir.
Bring to a boil over medium high heat.
Return pork chops to skillet then reduce heat to simmer, cover and cook for about 1 hour.
Add additional season to taste if necessary and serve. |
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