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Uncle Dan’s Smothered Steaks Recipe

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This recipe for Uncle Dan’s Smothered Steaks is from Miss Ollie's Gluten Free Soul Volume I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cube steaks
1 1/12 tsp sea salt
1 tsp coarse ground black pepper
1/2 tsp garlic salt
1/4 to 1/2 cup rice flour or GF flour
1 large red onion sliced thin
1 cup Swanson beef broth
1 tbsp of Tabasco Sauce
1 tsp Wizard’s Worcestershire sauce
Vegetable oil
Directions:
Directions:


Preheat oven to 300ºF.

In small bowl mix 4 seasonings.

Place flour in a flat surfaced dish (save unused flour for smothering).

Sprinkle front and back side of each steak piece and rub deep into groves of steak.

Heat oil to medium high in skillet.

Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.

Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.

Remove all but 3 tbsp. of oil, over medium high heat, sprinkle with 3 tbsp. flour, whisking until well mixed and roux browns.

Add broth, Tabasco and Worcestershire sauce and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).

Replace steak back in gravy and spread onion rings over the tops.

Cover and simmer 30-40 minutes.

 

 

 

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