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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Glaze Recipe

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This recipe for Ham Glaze is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box dark brown sugar
3 T. vinegar
1 tsp. dry mustard
1 ham (12-14 lbs.)
whole cloves
Directions:
Directions:
Mix sugar, vinegar and mustard until smooth. Remove ham from oven 20 minutes before end of baking time. Increase oven temperature to 400 degrees. Score fat in crisscross pattern and stud with whole cloves. Cover ham with sugar paste. Then cover ham and return to oven for remaining 20 minutes.

 

 

 

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