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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma Colley's Bourbon Balls Recipe

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This recipe for Grandma Colley's Bourbon Balls is from Ronni and Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Crushed Vanilla Wafers
1 C Powered Sugar
3 T White Corn Syrup
2 Jiggers Bourbon (Cheap-don't waste the good stuff)
3 T Bakers 4 in 1 Chocolate
1 C Chopped Pecans
Additional Powered Sugar to Roll Balls
Directions:
Directions:
Process Vanilla Wafers and Nuts in food processor until very fine.
Mix in the rest of ingredients.
If necessary, add a little more bourbon (it's always necessary)
With hands, roll in small balls and coat with sugar.
Store tightly covered. Better if they age for a week or two.
~Delicious with Irish Coffee
Personal Notes:
Personal Notes:
It's not Christmas without the Bourbon Balls!

 

 

 

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