Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Traditional Black-eyed Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional Black-eyed Pea Soup is from Miss Ollie's Gluten Free Soul Volume I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds black-eyed peas, soaked overnight
1 pound bacon (pork or turkey), chopped
6 smoked ham hocks or 10 turkey necks
2 large yellow onions, chopped
Kosher salt
Directions:
Directions:
After the soaking overnight or quick time boiling, drain and rinse black-eyed peas.

Place black-eyed peas, bacon, ham hocks, chopped onion in a medium pot and add enough water to cover the black-eyed peas by 1 inch.
Bring to a boil over high heat; then reduce heat to low and let black-eyed peas simmer, covered, for 45 minutes to 1 hour. Periodically check the peas with a fork for tenderness then remove from heat.

Transfer ham hocks or turkey necks to a bowl. Let cool, remove meat from the hocks and add it into black eyed peas.

Season with salt to taste and serve
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
requires no gluten-free adaptation

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!