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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheddar Hashbrown Casserole* Recipe

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This recipe for Cheddar Hashbrown Casserole* is from M.B.'s Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits (I use Real BACON!!!)
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes
Directions:
Directions:
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I found this linked on my personal facebook account. It is from Connie's Crazy Closet and titled "Crack Potatoes."

* I changed the name to one more suitable and respectful of multiple generations. The author warns " ***Warning, Highly Addictive***" I suspect she is right! :)

 

 

 

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