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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak cut into small strips
1 can cream of mushroom soup
1/4 c. milk
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 c. white wine or water
1 pkg. frozen noodles
8 oz. sour cream
Directions:
Directions:
Brown meat and put into slow cooker with next five ingredients. Cook on low about 8 hours or until meat is tender. About one hour before serving, prepare frozen noodles according to package directions (add 2 T. beef granules to water before cooking). Drain well and add to beef. Simmer 1/2 hour. Just before serving add 1 carton of sour cream. (Janice Petrie, Kansas City)

 

 

 

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