~ Pon Haus Recipe

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Category:	Category: Brunch, Casseroles, Pasta

Ingredients:	Ingredients: 1 lb. pork neck bones or short ribs 4 c. broth 1 c. white corn meal 1 tsp. salt, pepper to taste

Directions:	Directions: Cook bones or ribs until the meat falls off the bone. Remove the meat and chop fine. Strain the broth. Season with salt and pepper to taste (add sage if desired). Measure the broth; add enough cold water to make 4 total cups of liquid (broth plus water). Bring broth to boil; add corn meal and meat, stirring constantly until the consistency of soft mush. Cover; reduce heat to the lowest point. Simmer 30 minutes, stirring occasionally. Turn off the heat and steam for 30 minutes longer without lifting the lid. Pour into greased loaf pan until set. Serve warm or store, covered in the refrigerator. Our family likes the mush cut in 1/4-inch slices, dredged in flour, and fried in a small amount of Crisco or bacon grease (turn once to brown each side).

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~ Pon Haus Recipe

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Ingredients:

Ingredients:

Directions:

Directions: