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Grilled Iowa Chops Recipe

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This recipe for Grilled Iowa Chops is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Iowa chops
3/4 c. soy sauce
2 T. olive oil
1 medium onion chopped
1 T. catsup
pepper to taste
2 tsp. minced garlic
Directions:
Directions:
Mix marinade ingredients and pour over chops. Marinate 4 to 6 hours. Brown chops on grill over medium to high heat for 2 to 4 minutes per side; for thicker chops, 4 to 6 minutes. Stand chop on backbone and cook upright for 12 to 15 minutes. (Dan Dvorak, Iowa City)

Variation: Arrange 6 pork or lamb chops in a single layer in a shallow dish; combine 1/3 c. soy sauce, 1/4 c. sugar, 1 tsp. confectioners' sugar, 1 tsp. minced garlic and 1/4 tsp. salt in a bowl and mix well. Pour over the chops, turning to coat. Marinate in the refrigerator for 4 to 6 hours, turning occasionally. Drain, reserving the marinade. Heat the marinade to a boil in a saucepan over medium heat. Grill the chops over hot coals for 30 minutes or until done to taste, turning and basting with the reserved marinade frequently.

 

 

 

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