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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pronto Pie Recipe

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This recipe for Pronto Pie is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
Juice of 3 lemons
1 (303 can) crushed pineapple, drained
1 c. chopped pecans
1 large container cool-whip; fold into other ingredients
Directions:
Directions:
Combine all ingredients and fold in cool-whip
Pour into Graham Cracker Crust and Chill

Yields: 3 pies
Personal Notes:
Personal Notes:



Light quickens; the distant range appears; bird songs multiply - day slips in.

Stewart Holmes

 

 

 

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