~ Caramels Recipe

Tried it? Rate this Recipe:

This recipe for ~ Caramels is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy

Ingredients:	Ingredients: 3/4 c. butter or margarine 1 1/2 c. sugar 1 c. light corn syrup 1 (14 oz.) can sweetened condensed milk

Directions:	Directions: Yield: 100 caramels Combine first three ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring until the sugar is dissolved. Cook for 10 minutes, stirring occasionally. Reduce the heat to low. Stir in the milk. Cook to 240º to 248º on a candy thermometer (hard-ball stage), stirring constantly in a figure-8 pattern with a wooden spoon. Pour into a buttered (9-inch) square aluminum pan. Cool until firm. Loose the sides of the pan and turn out on a cutting board. Cut into squares with a sharp knife. Wrap in wax paper squares.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

478W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

~ Caramels Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: