Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Red, White, and Blueberry Crisp Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Red, White, and Blueberry Crisp is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 apples (Granny Smith are good for this) sliced
1 quart strawberries
1 package blueberries (about 2 cups)
1 tsp. cinnamon
1 cup brown sugar
1/4 cup flour
Tbsp. lemon juice (optional and only if not using tart apples)
1/4 tsp. salt

Topping
12 Tbsp butter (1 1/2 sticks)
1 1/2 cup oats
1 1/2 cup flour
1 cup sugar
1 cup brown sugar
1/4 teas. salt
Directions:
Directions:
Grease a 13x9 pan. Cut strawberries in half or quarters. Mix fruit and other filling ingredients and spread in pan. Cut butter into topping ingredients and scatter over fruit filling. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Serve with whipped cream or better yet, ice cream for any patriotic holiday.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!