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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Bet's Sour Cream Coffee Cake Recipe

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This recipe for Grandma Bet's Sour Cream Coffee Cake is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1/2 cup butter
3/4 cup sugar
1 tsp. vanilla extract
3 eggs
1 tsp. baking soda
1 tsp. baking powder
1/2 pint sour cream
2 cups flour

Brown Sugar Nut Mixture:
6 tbsp. butter
1 cup brown sugar
2 tsp. cinnamon
1 cup chopped walnuts
Directions:
Directions:
Preheat the oven to 350º and grease and flour bundt pan.

Batter:
Cream together the butter, sugar, and vanilla extract. Add the three eggs one at a time beating each. Sift two cups of flour, baking powder, and baking soda. Add the dry mixture to the creamed mixture, and then add the sour cream. Spread half of the batter into the bundt pan.

Brown Sugar Nut Mixture:
Cream butter, brown sugar, and cinnamon. Add in the chopped walnuts. Spread half of the nut mixture over the batter in the bundt pan. Cover with the remaining batter and sprinkle the rest of the nut mixture on top. Bake at 350º for 50 minutes. Let cool completely before removing from the pan.
Personal Notes:
Personal Notes:
This was Grandpa Stan's favorite cake and was served at lots of birthdays and special dinners!

 

 

 

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