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~ County Fair French Bread Recipe

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This recipe for ~ County Fair French Bread is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. water
2 pkg. yeast
3 T. sugar
1 T. salt
1/3 c. shortening
2 c. hot water
6 c. flour
1 egg white, beaten
sesame seeds, optional
Directions:
Directions:
Oven: 400º ~ Yield: 1 large or 2 medium loaves
Dissolve yeast in 1/2 c. water. Mix remaining water, sugar, salt and shortening in a large bowl. Add 3 c. flour; beat well. Stir in yeast mixture and remaining flour. Let rise in bowl, Stir down every 10 minutes: 5 times (leave wooden spoon in dough and cover). Turn out and knead slightly. Shape jelly roll style. Slash tops. Brush with egg white and sesame seed. Let rise. Bake for 35 minutes.
Personal Notes:
Personal Notes:
Karen's champion Oklahoma State Fair bread

 

 

 

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