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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttercream Frosting Recipe

4.5 stars - based on 1 vote
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This recipe for Buttercream Frosting is from Sobrevilla-Garibay Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter, softened
2 2/3 cups powdered sugar
1/2 cup HERSHEY's Dark Cocoa
1/3 cup milk
1 tsp vanilla extract
Directions:
Directions:
Beat butter in medium bowl
Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed)
Stir in vanilla
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
Can make without HERSHEY's Dark Cocoa flavor
Add food coloring as desired

 

 

 

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