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Deep Dark Chocolate Muffins Recipe

4.5 stars - based on 1 vote
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This recipe for Deep Dark Chocolate Muffins is from Sobrevilla-Garibay Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
3 1/2 cups whole wheat flour
1 1/2 cups HERSHEY'S Dark Cocoa
3 tsp baking powder
3 tsp baking soda
2 tsp salt
4 eggs
2 cups milk
1 cup apple sauce
4 tsp vanilla extract
2 cups boiling water
Directions:
Directions:
Preheat oven to 350º F
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl
Add eggs, milk, oil and vanilla; beat thoroughly
Stir in boiling water (batter will be thin)
Pour into prepared pans/muffin tins
Bake 30-35 minutes for round pans, 35-40 for rectangular pans and 7-9 minutes for muffins
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Allow batter to sit for a few minutes before putting in oven

 

 

 

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