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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Sobrevilla-Garibay Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter (1 stick), room temperature
4 oz cream cheese, room temperature
1 1/2 cups of powdered sugar
1/2 tsp vanilla extract

Directions:
Directions:
Using electric mixer, mix butter an cream cheese until very smooth
Add vanilla extract and mix
Slowly add powdered sugar until desired sweetness and thickness

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Add food coloring as desired, i.e. blue for Fourth of July cup cakes
Add freshly ground ginger to spice up a carrot cake
Scrapings from a vanilla bean are great for red velvet or dark chocolate
Flaked coconut mixed in makes it perfect for a coconut cake

 

 

 

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