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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ pound hamburger
¾ pound Italian Sausage
2 medium onions, chopped
1½ large jars Bertolli Tomato Basil Spaghetti Sauce
2 tsp Italian seasoning
½ tsp oregano
1 tbsp minced onion
¼ tsp thyme
15 oz part-skim ricotta cheese
1 cup shredded Parmesan cheese
3 cups shredded Mozzarella cheese
12 uncooked whole wheat lasagna noodles
Directions:
Directions:
Spray crock pot with Pam. In a large skillet, brown hamburger and sausage and onions over medium heat until meat is no longer pink. Drain. Add sauce and seasonings, mix well, reduce heat to low. In bowl, combine ricotta and Parmesan cheeses with 2 cups of the Mozzarella. Spoon ¼ of the meat mixture into the crock pot and top with noodles broken to fit. Top with half cheese mixture, then ¼ meat mixture and noodles. Make another layer of cheese, meat and noodles, and then finish with remaining meat. Cover and cook on low for 6-8 hours or high for 3-4 hours. Sprinkle with remaining mozzarella cheese, cover and cook 15 minutes until cheese is melted.

 

 

 

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