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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Union Grill Bread Pudding Recipe

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This recipe for Union Grill Bread Pudding is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
4 eggs, beaten
1 1/4 cups heavy whipping cream
1 1/2 cups milk
1/4 pound melted butter
1 1/4 pounds white bread (2 loaves), cubed
1/2 cup caramel sauce, below
-- Non-stick cooking spray

Caramel Sauce:
1/2 cup white sugar
1/2 cup brown sugar
1 stick butter (1/2 cup)
1 cup syrup (corn or maple)
1 1/3 cups heavy cream
Directions:
Directions:
•To make the pudding: Combine the sugar, eggs, heavy whipping cream, milk and melted butter in a bowl and mix together. Add the bread and fold it in. Put mixture in a 9×13-inch baking pan that is sprayed with non-stick pan spray. Pour the caramel sauce over the top and bake at 350F for 30 minutes; check, rotate and bake up to 30 minutes more (or until golden brown).
•To make the sauce: Combine white sugar, brown sugar, butter and syrup in a pot and cook over medium-high heat until all ingredients liquefy. Caution: this sauce gets very hot so be careful. Remove from heat and add the cream.
•Serve hot, in a bowl with vanilla ice cream and more caramel sauce


Read more: relish.com/recipes/union-grill-caramel-bread-pudding/#ixzz2XvJK34kD

 

 

 

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