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Cinnamon Bread (by David Venable) Recipe

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This recipe for Cinnamon Bread (by David Venable) is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tablespoons (1 stick) unsalted butter, divided
1 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 loaves (1 lb. each) frozen bread dough, thawed and briefly kneaded together
1 cup golden raisins
4 oz. cream cheese, at room temperature
1 cup powdered sugar
1/2 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350°. Melt 4 Tablespoons butter in a small saucepan until butter smells nutty, 3-4 minutes. Cool slightly. In a bowl, combine sugar, cinnamon and nutmeg.

On a lightly floured surface, roll out bread dough into a 9x13-inch rectangle. Brush with the melted butter, then cover evenly with sugar mixture and raisins. Starting at the short end, roll dough into a log. Cut into 2-inch thick pieces. Arrange pieces, cut side up, in a greased 8-inch square pan. Bake 45-50 minutes. Cool 5 minutes.

Meanwhile, beat together cream cheese, remaining butter, powdered sugar and vanilla until creamy. Use either as a dipping sauce or spread over bread before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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