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Noon Paneer - Flat Bread with Feta Cheese and Tomato Slices Recipe

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This recipe for Noon Paneer - Flat Bread with Feta Cheese and Tomato Slices is from Leana & Zachary's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any flat bread, .e., Lavash, Sangak, Pita. 1 Sqf.
Feta Cheese - 2 oz
Fresh tomato - 1/2.
Fresh Basil Leaves
Directions:
Directions:
1- Toast the bread if crunchy version is desired.

2. Spread the Feta cheese and cut into 9 2"X2" squares

3. Slice tomato.

4. Place tomato slices on the bread and cheese squares.

5. Top with a fresh basil leaf on each tomato slice and.
Enjoy (with a cup of your favorite tea)
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Leana's favorite breakfast at age 4.

 

 

 

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