Gram's Banana Nut Bread Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup butter (2 sticks) 2 cups sugar 2 eggs 3 cups flour 2 teaspoons baking soda 1 teaspoon salt 4-5 very ripe bananas, mashed 1 cup nuts, chopped 3/4 cup buttermilk**
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Directions: |
Directions:Preheat oven to 350 degrees Spray two loaf pans with PAM baking spray
Mix together butter and sugar until light and fluffy Add the eggs Slowly mix in the flour, baking soda and salt Pour in the buttermilk while the mixer is running, mix well Add the bananas and nuts, mix well
Pour into loaf pans Bake in a 350 degree oven for 50-60 minutes Cool on baking rack for 10 minutes, remove from pan and cool for one hour Freezes well |
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Personal
Notes: |
Personal
Notes: Make you own buttermilk by adding 2 tablespoons lemon juice or vinegar to milk, let stand for 10 minutes
Save ripe bananas for this recipe by peeling and mashing, then place in a gallon size freezer bag. Store flat in freezer. Take out of the freezer 30 minutes before using or pour warm water over the bag.......or just throw the frozen bananas in if you are in a hurry:)! Gram was famous for these breads!
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