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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Candied Nuts Recipe

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This recipe for Candied Nuts is from Yutzy Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 teasp cinnamon
6 tablesp evaporated milk
1 teasp vanilla
2-3 cups nut meats

Directions:
Directions:
Combine sugar, cinnamon, milk. Boil to soft boil--236 degrees and remove from heat. Add vanilla and nuts. Stir until thick and grainy. Pour immediately onto wax paper. Separate nuts and cool completely.

 

 

 

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