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CINNAMON ROLLS Recipe

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This recipe for CINNAMON ROLLS is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz yeast
1 qt warm water
1/2 c sugar
1 c dry milk
2 qt flour
1 Tbsp salt
1 Tbsp baking powder
1 c. shhortening

Cinnamon Sugar:
1/2 c cinnamon
1 c brown sugar

Glaze:
2 qt powdered sugar
4 Tbsp vanilla
1 c milk
Directions:
Directions:
Mix yeast , water & sugar. Let set for 10 minutes. Sift dry milk, flour, salt, & baking powder. Put shortening in flour mixture. Add liquid mixture & mix well. Let dough rise about double. Knead dough on floured board several times. Roll out into aobut 10 inch wide strips, 1/4 to 1/2 inch thick. Brush lightly with melted butter & sprinkle with cinnamon & sugar. Roll into a long roll. Cut in 1 to 1 1/2 inch pieces. Place on greased pan & let rise 30 minutes. Bake at 450º for 15-20 minutes. Remove & glaze
MAKES ABOUT 50
Personal Notes:
Personal Notes:
In memory of my mom Mary Louise Calloway Baldwin

 

 

 

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