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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Guacamole Recipe

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This recipe for Guacamole is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large avocados
1 T. lemon juice
1/4 c. chopped onion
1 small tomato, seeded and chopped fine
salt to taste
1/4 c. sour cream
1/2 to 1 T. crushed red pepper flakes or chopped jalapeņo pepper
chopped, fresh cilantro to taste
Directions:
Directions:
Yield: 6 servings
Cut avocados in half; remove the pits. Scoop out the meat; mash in a small bowl with a fork. Add lemon juice, onion, tomato and salt. Stir in sour cream, pepper and cilantro. Serve with warm chips.

 

 

 

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