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Classic Crab Cakes with Garlic Aioli Sauce Recipe

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This recipe for Classic Crab Cakes with Garlic Aioli Sauce is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRABCAKES:
1 pound crab
¼ cup mayonnaise
1-1½ tsp Old Bay seasoning
1 tsp lemon juice
1 large egg
1-1½ tsp Dijon Mustard
½ tsp Worchestshire sauce
1¼ cup fresh white bread crumbs
2 tbsp unsalted butter
1 tsp olive oil

GARLIC AIOLI SAUCE:
2 cloves garlic, minced
½ cup sour cream
1 cup mayonnaise
1 tbsp celery seed
1 lemon – juiced
¼ cup olive oil
Kosher salt
2 tbsp chives
Directions:
Directions:
Mix all ingredients for crab cakes, form patties and fry in butter.

Mix all ingredients for sauce and serve.

 

 

 

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