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Sky-high Whole Wheat Biscuits Recipe

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This recipe for Sky-high Whole Wheat Biscuits is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. all purpose flour
1 C. whole wheat flour
2 Tbls. sugar
4 1/2 Tsp. Baking Powder
3/4 Tsp. Cream of Tartar
1/2 Tsp. Salt
3/4 C. cold butter or margarine
1 Egg
1 C. Cold Milk
Directions:
Directions:
Preheat oven to 450º

In a bowl, combine the first 6 dry ingredients.
Cut in butter until crumbly.
Combine egg and milk; stir into crumb mixture just until moistened.
Turn onto a floured surface and knead 10 - 15 times.
Roll out to 1-inch thickness and cut with a biscuit cutter or glass dipped in flour.
Place on a greased baking sheet.
Bake at 450º for 10 - 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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