Raspberry Marshmallow Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bottom Layer: 1C. milk 1 3-oz. package lemon jello 1 C. Boiling Water 1 1/2 C. chopped walnuts 1 large tub of Cool Whip 16 large marshmallows 1 8-oz package Cream Cheese 1 Can drained crushed pineapple
Top Layer: 2 3-0z packages of raspberry jello 2 packages of frozen red raspberries 3 C. boiling water
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Directions: |
Directions:This recipe requires a 9 X 13" pan or larger.
Bottom Layer: Heat milk and marshmallows in microwave until melted. Stir until marshmallows are completely dissolved.
With your mixer, cream the dry jello with the cream cheese until smooth. Add 1 C. boiling water slowly and mix until syrupy. Add marshmallow/milk mixture. Add drained pineapple and nuts. Fold in Cool Whip and chill until completely firm (Several hours or overnight.
Top Layer: Add boiling water to raspberry jello and stir until dissolved. Add frozen raspberries and stir until completely mixed.
Carefully pour over bottom layer and refrigerate again until firm. |
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Personal
Notes: |
Personal
Notes: Once I didn't cool the bottom layer thoroughly before I added the top layer. To my surprise the next morning, The red, top layer ended up on the bottom!
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