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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coquito "Coconut Cream Drink" Recipe

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This recipe for Coquito "Coconut Cream Drink" is from Sharks: Take A Bite!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13 1/2 ounce) can coconut milk
1 (13 1/2 ounce) can coconut cream
1 (12 ounce) can evaporated milk
1 (10 ounce) bottle white rum (recommend Bacardi)
1/2 teaspoon cinnamon (optional)
Directions:
Directions:
1. Mix all the ingredients in a blender. Ice may be added to make it a smoothie.

2. Refrigerate. Preferable for at least 24 hours.

3. Serve cold and ENJOY!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Yum!

 

 

 

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