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Creamed Dried Beef and Weenie Gravy Variation Recipe

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This recipe for Creamed Dried Beef and Weenie Gravy Variation is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. dried beef, cut into pieces
1/4 c. bacon grease, butter, or oil
1/4 c. flour
1/8 tsp. pepper
2 c. milk
Directions:
Directions:
Yield: 4 servings
Melt butter in a saucepan. Stir in flour and pepper. Stir until flour is browned. Gradually add milk, stirring constantly until mixture thickens. Stir in dried beef and simmer on low for 5 minutes. Serve over hot toast, biscuits, potatoes or rice.

Weenie Gravy Variation: Mom used to take drippings from sausage or bacon, put it in the cast iron frying pan and brown cut-up hot dogs. She then made milk gravy and served over homemade buttermilk biscuits-delicious morning, noon or night.

 

 

 

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