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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dried Beef-Pecan Dip Recipe

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This recipe for Dried Beef-Pecan Dip is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 T. milk
1/4 c. green pepper, chopped
1/2 c. sour cream
1/2 tsp. garlic salt
1 T. onion, minced
4 oz. dried beef, shredded
1/2 c. pecans
2 T. butter, melted
Directions:
Directions:
Oven: 350º ~ Yield: about 2 cups
In a small bowl, mix cream cheese, milk and sour cream. Stir in pepper, onion, and garlic salt. Fold in dried beef. Put dip in a pie plate or small casserole dish. Top with nuts. Pour melted butter over nuts. Bake 10-15 minutes.

Can be made ahead and frozen to bake later. Serve hot with assorted crackers.

 

 

 

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