Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

ENGLISH SAUSAGE ROLLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ENGLISH SAUSAGE ROLLS is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Original Jimmy Dean sausage meat
1 c. plain bread crumbs
1 pkg. frozen puff pastry, thawed
milk, for glaze
Directions:
Directions:
Combine sausage meat and bread crumbs in a bowl. Roll out the pub pastry until it is twice its original size. In your hands, roll out long, thin rolls of the sausage mixture and lay it on the pastry, 1" from the edge. Using a pastry brush, brush the milk onto the pastry just below the roll of meat. Take the edge of the pastry and roll it over the meat until it makes a roll and the pastry seals onto the milked pastry. Using a pizza wheel, cut just beneath the first roll and then cut the roll into 1" pieces. Glaze with milk. Repeat making rolls until all pastry and meat mixture is used up. Place on cookie sheet in oven at 425º for 18 minutes or until browned.
Personal Notes:
Personal Notes:
This recipe was taken from the "Holy Cow" cookbook published by CUMC in 2005.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!