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Walker Family Baked Corn Recipe

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This recipe for Walker Family Baked Corn is from Eat, Drink & Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Creamed Corn
1/4 c. Onion, chopped finely
1 Egg, beaten
1 c. Saltines
Butter and Pepper to taste
Directions:
Directions:
Combine all ingredients and pour into a well buttered casserole dish. Dot the top with butter, do not cover. Bake at 400º until brown.
Personal Notes:
Personal Notes:
This recipe is served at everyone of our family dinners, often Mom had to make two because we love it so much!

-Sydney

 

 

 

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