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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Arabian Pita Bread Recipe

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This recipe for Arabian Pita Bread is from Mary's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup whole wheat flour
1 tbsp. milk powder
6 tbsp. olive oil
1 1/2 tsp. instant yeast
1 1/2 tsp. sugar
1/2 tsp. salt
1 1/4 cup warm water
Directions:
Directions:
Mix flours, milk powder, and salt in a mixing bowl. In a pyrex cup, mix warm water, sugar, and yeast. Let stand for 1 minute. Stir water and yeast mixture into dry ingredients, and add olive oil. Kneed until doughy. Let stand in mixing bowl, covered with a damp cloth, for 20-30 minutes. Take dough into 2" diameter balls and roll flat. Fry approximately 1 minute per side, until very slightly browned. Enjoy with hummus.
Number Of Servings:
Number Of Servings:
Approximately 18 Pitas

 

 

 

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