Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mexican Wedding Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Wedding Cakes is from Mary's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter at room temperature
1/2 cup confectioner's sugar
2 1/4 cup all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
confectioner's sugar, for dusting
Directions:
Directions:
1. Heat oven to 375ºF. Beat butter with wooden spoon in a bowl until creamy. Gradually beat in sugar until smooth. Beat in flour, salt, and vanilla; mixture will be stiff.
2. Pinch off small pieces of dough with slightly moistened fingers; roll into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets.
3. Bake in 375ºF oven 13 to 14 minutes, until bottoms are golden. Do not let tops brown. Remove from sheet; roll in or dust with confectioners' sugar. If making ahead, dust with more sugar to serve.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!