savory crescent chicken squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 oz. cream cheese, softened
3 T butter, melted
1/4 tsp. salt
1/8 tsp. pepper
2 T milk
1 T chopped onions
1 T chopped pimiento
2 c. cubed and cooked chicken
1- 8 oz. can original crescent rolls
3/4 cup crushed seasoned croutons
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Directions: |
Directions:Blend creamed cheese and 2 T butter (reserve 1 T) until smooth.
Add next 6 ingredients. Mix well.
Separate dough into 4 rectangles. Press perforations to seal.
(roll rectangles between 2 pieces of wax paper and use rolling pin to press and enlarge rectangles into approximate squares).
Spoon generous 1/2 cup meat mixture onto center of each "square"
Pull 4 corners of dough together to cover the meat mixture.
Twist corners slightly at the top and seal edges.
Place in ungreased 8" X 8" pan. Brush tops with reserved T of butter.
Sprinkle with crouton crumbs.
Bake 20-25 minutes or until brown.
Note: if chicken is cooked and cut the day before, it saves quite a bit of time!
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:approx. 1 1/2 hrs |
Personal
Notes: |
Personal
Notes: This recipe was shared with me by a neighbor about 32 years ago following the birth of my daughter's first baby!
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