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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chess Pie Recipe

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This recipe for Chess Pie is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter
1 c sugar
1 egg
3 egg yolks in 1 c rich milk (cream)
1 t vanilla
Meringue:
3 egg whites
3 T sugar
2 t lemon juice
Directions:
Directions:
Cream together butter, sugar, and eggs until smooth. Add yolk and milk mixture and vanilla, mix until well blend. Pour into unbaked pie shell.

To Make Meringue: In a large mixing bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie

Bake 350º for about 12 minutes

 

 

 

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