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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandmother Pearson's Raisin Pie Recipe

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This recipe for Grandmother Pearson's Raisin Pie is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c raisins soaked in 2 c water for 2 hours
1 1/2 c sugar
4 1/2 T flour
1 1/2 T cornstarch
1/2 t salt
3 T lemon juice
1 1/2 t grated lemon rind
1 egg
Directions:
Directions:
Cook raisins for 10 minutes in water in which they were soaked. Pour over sugar and flour. Cook in a double boiler for 15 minutes. Add juice and rind. Beat egg and add a little of hot mixture; mix. The add the rest of the mixture and beat thoroughly. Cool. Pour in unbaked pie shell. Criss-Cross pastry on top. Bake 450º for 20 minutes.

 

 

 

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