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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Western Gingerbread Recipe

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This recipe for Western Gingerbread is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
11/4 c sugar
1 t baking powder
1 T cinnamon
11/2 t ginger
1/4 t salt
1/2 shortening
1 unbeaten egg
2 T molasses
1 t baking soda dissolved into 1 c buttermilk
1 T butter
Directions:
Directions:
Sift flour, sugar, baking powder, cinnamon, ginger, and salt. Cut in shortening until fine. Remove and set a side 1/2 c flour mixture. Add to flour mixture egg, molasses and buttermilk mixture. Beat for 2 minutes at low speed. Pour into a greased and floured pan. Cut butter into reserved flour mixture. Sprinkle on top of batter. Bake 350º for 30 to 45 minutes. Serve plain or with whipped cream

 

 

 

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