"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Italian Drop Cookies, by Lydia Genovese Rizza, is from Family Reunion Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lydia Genovese Rizza Added: Tuesday, September 20, 2005
2 eggs 2 sticks butter or marg. 1 1/2c. brown sugar 1 tsp. cinnamon 1 c. nuts 1 c. chocolate chips 1 tsp. baking soda 1 tsp. baking powder 3 c. flour
Mix first four ingredients. Add nuts and chips. Add flour, baking soda and baking powder. Drop by teaspoonfuls onto greased baking sheet. Brush with beaten egg white and sprinkle with shots. Bake 10-12 minutes at 350 degrees.
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